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Monthly Archives: June 2011
Pastry Hearts
Pastry hearts can be found in almost every bakery in Buffalo. They are a relatively simple concept – basically you sprinkle puff pastry with cinnamon and sugar, fold, cut and bake. That’s it! The glaze on top is optional, but really, … Continue reading
Posted in Cookies, Dessert
11 Comments
Herbed Balsamic Grilled Chicken
One of my favorite ways to make chicken in the summer is to marinate it. There really is nothing easier than throwing a few ingredients in a ziplock bag, letting the chicken marinate for a few hours, then throwing it on … Continue reading
Posted in Chicken, Grilling, Healthy, Main Dish
5 Comments
How To: Make Pizza on the Grill
Making pizza on the grill was always something that intimidated me. Perhaps it was the stories of dough falling through the grates, pizzas folding in half when you try to get them off the grill, toppings falling off and lighting on … Continue reading
Strawberry Banana Puff Pastry Donuts
Donuts seem to be all the rage in the blogging world lately. I keep seeing all sorts of yummy donut recipes, but without a donut pan, what’s a girl to do? I know…I could go buy a donut pan, but I … Continue reading
Posted in Berries, Breakfast, Fruit, Snack
10 Comments
Roast Beef on Weck
Roast beef on weck is Buffalo’s quinessential sandwich. Thinly sliced roast beef, dipped in au jus, then piled high on a kummelweck roll makes quite an impreesive sandwich. What exactly is a “weck” roll? Essentially it is a kaiser roll, topped … Continue reading
Posted in Appetizer, Beef, Football Food, Main Dish, Sandwich
2 Comments
Baked Buffalo Wings
Ahh Buffalo wings. The heart and soul of every Buffalonian. They can be found at every bar, football tailgate and as a side dish to a large pizza. Every summer in Buffalo there a huge Buffalo Wing Festival, where dozens of … Continue reading
Posted in Appetizer, Chicken, Football Food, Main Dish
3 Comments
Stick a Fork in It 