M&M Blondies

I’ve never been a huge chocolate person. While I like chocolate, if given the choice between chocolate or vanilla…the choice is always vanilla. Therefore, I am a huge fan of these blondies. The outside comes our crispy while the inside stays gooey. They are quick and easy to make, and only require a handful of ingredients. You can be creative with your mix-in’s to adjust them to your liking. I stuck with mini M&M’s this time, but they would be great with peanut butter chips, nuts or even toffee chips.  

M&M Blondies
Yields: About 15 blondies

16 tablespoons (2 sticks) butter, melted
2 cups brown sugar
2 large eggs
2 teaspoons vanilla
Pinch of salt
2 cup all-purpose flour
1 1/2 cups mini M&M’s

Grease an 9×13 pan, and pre-heat the oven to 350 degrees F.

Mix melted butter with brown sugar and beat until smooth. Mix in eggs and vanilla.

Add the salt, then stir in the flour. Gently stir in the M&M’s.

Pour into a prepared pan. Bake at 350 degrees F for 20-25 minutes or until set in the middle. Cool on a rack before cutting them.

Source: Smitten Kitchen

This entry was posted in Chocolate, Dessert. Bookmark the permalink.

4 Responses to M&M Blondies

  1. arabelladesiderium says:

    These look so delicious! Definitely bookmarking for the next time I need to bake something yummy.

  2. Kelly says:

    How cute are these and they look delicious!! Loving your blog and glad to be a new follower 🙂

  3. demonangel says:

    I agree with you! Chocolate is not my favorite either. I can’t wait to try these:)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s