My fiance, Brad, has always made breakfast better than I do. He is a master pancake flipper, and makes some mean french toast. The other morning he made an omlette for breakfast, and jokingly asked if I was going to blog about it. I laughed, then grabbed my camera. 😉 I had actually never made an omlette before, so I thought a post on how to make the perfect omlettte would be a good idea.
Sausage and Cheese Omlette
Yields: 1 large omlette
4 large eggs
1/4 cup cheddar cheese
1/4 cup sausage, browned and drained
1/8 cup green bell peppers, diced
Salt and pepper to taste
In a small bowl, whisk the eggs together with salt and pepper until well combined.
In a skillet over medium heat, pour the eggs into the skillet and gently spread around the pan. Let the eggs cook for appoximently 2-3 minutes, then add your desired toppings onto one side of the omlette.
Continue to cook for 4-5 more minutes, and when the edges start to cook and can be easily lifted from the pan, lift one side of the omlette and fold it over onto the other side.
Cook over medium heat until both sides are browned and the chese is melted.
Source: Brad’s original recipe 😉